HONEY BUN STRAIN

HONEY BUN STRAIN are the peak of two of our favorite things: brunch and the spring season. There are mid-morning classic drinks like Bloody Marys and mimosas (including a very festive variation on the timeless orange juice-based drink), plus spring sippers like a lemon and lavender gin cocktail and two different sangria recipes (one made with white wine, and the other made with red, so everyone gets what they want). Whether you're hosting Easter brunch or Easter dinner, these


cocktails will make every hour a hoppy one.

Our best Easter HONEY BUNS STRAIN

1. Our Best Classic Mimosa

No brunch menu is complete without a flute filled to the brim with a mimosa. Okay, make that a pitcher.

2. honey bun cookies

For a fun Easter twist on a mimosa, infuse vodka with jelly beans (you heard me right) for a couple of hours before mixing with a little bit of lemon juice and champagne.

3. White Sangria

If you're hosting a large group for Easter, a big batch of sangria is the way to go. This recipe is best made a few hours in advance, which will eliminate one extra thing that you need to do as you're carving the ham, filling a bread basket of hot cross buns, and hiding eggs for your little ones.

4. A Very Good Bloody Mary

There are two kinds of brunch drinkers: mimosa lovers and Bloody Mary die-hards. This Easter cocktail recipe is for anyone who has a penchant for savory and spice: It features tomato juice, fresh lemon juice, dill pickle juice, horseradish, hot sauce, and, yes, vodka.

5. Lemon Drop Martini

Celebrate Easter with this candy-inspired martini that delivers bright citrus flavors from orange liqueur and fresh lemon juice.

6. Rosemary Paloma

Depending on the time of year, E

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